vietnamesepoultrygluten-freevia groq
Spicy Vietnamese Chicken Pho
A spicy twist on the traditional Vietnamese dish, featuring chicken, rice noodles, and a flavorful broth.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastboneless, skinless
- ●1 package rice noodles8 ounces
- ●4 cups pho brothhomemade or store-bought
- ●2 tablespoons ga powvietnamese curry powder
- ●1 tablespoon sugarto taste
- ●2 tablespoons fish sauceto taste
- ●4 lime wedgesfor serving
- ●1/4 cup fresh cilantrochopped, for garnish
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Instructions
- 1
Bring the pho broth to a boil in a large pot over high heat.
- 2
Reduce heat to medium-low and add the ga pow, sugar, and fish sauce. Simmer for 10 minutes.
- 3
Add the chicken to the pot and cook for 5-7 minutes, or until cooked through.
- 4
Cook the rice noodles according to package instructions. Drain and set aside.
- 5
Assemble the pho by placing cooked noodles in a bowl, then adding slices of chicken and ladling hot broth over the top.
- 6
Serve with lime wedges and garnish with chopped cilantro.
- 7
Serve immediately, garnished with additional cilantro if desired.