Spicy Chicken Pho Tacos
A fusion of Mexican and Vietnamese flavors, these spicy chicken pho tacos are a unique twist on traditional tacos.
Ingredients
- ●1 pound chicken breastsboneless and skinless
- ●2 tablespoons ga ( Vietnamese fish sauce)adjust to taste
- ●1 tablespoon pho spice mixor substitute with chili powder and cumin
- ●1 teaspoon cuminground
- ●1/2 teaspoon cayenne pepperadjust to taste
- ●6-8 tortillascorn or flour
- ●1 tablespoon gochujangor substitute with sriracha
- ●2 tablespoons lime juicefreshly squeezed
Instructions
- 1
1. In a large bowl, whisk together ga, pho spice mix, cumin, and cayenne pepper.
- 2
2. Add the chicken breasts to the marinade and mix well to coat.
- 3
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
- 4
4. Preheat a grill or grill pan to medium-high heat.
- 5
5. Remove the chicken from the marinade and cook for 5-6 minutes per side, or until cooked through.
- 6
6. Meanwhile, warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
7. Slice the cooked chicken into thin strips.
- 8
8. Assemble the tacos by placing a few slices of chicken onto a tortilla, followed by a spoonful of gochujang and a squeeze of lime juice.
- 9
9. Serve immediately and enjoy!