Mediterraneanvegetariangluten-freevia groq
Artichoke and Jerusualem Stew
A hearty stew with artichoke hearts, Jerusalem artichokes, and a spicy kick.
⏱45 min🍽4 servings📊easy
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Ingredients
- ●1 (14.5 oz) can Artichoke hearts
- ●2 medium Jerusalem artichokespeeled and chopped
- ●3 cloves Garlicminced
- ●1 cup Spicy tomatoesdiced
- ●2 tbsp Olive oil
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the minced garlic and cook for 1 minute.
- 3
Add the chopped Jerusalem artichokes and cook for 5 minutes.
- 4
Add the diced spicy tomatoes, salt, and black pepper. Stir well.
- 5
Add the artichoke hearts and stir to combine.
- 6
Reduce heat to low and simmer for 20 minutes.
- 7
Serve hot, garnished with chopped fresh herbs if desired.