Spicy Artichoke Tacos
A twist on traditional tacos, this recipe combines the flavors of Mexico with the crunch of artichoke hearts.
Ingredients
- ●1 (14 oz) can, drained and chopped Artichoke HeartsCanned artichoke hearts work well in this recipe.
- ●1 lb Ground BeefUse 80/20 ground beef for the best flavor.
- ●1 medium, diced OnionUse a sweet onion, like Vidalia, for the best flavor.
- ●2 cloves, minced GarlicUse fresh garlic for the best flavor.
- ●2 tsp CuminGround cumin is a staple spice in Mexican cooking.
- ●1 tsp Chili PowderUse a mild or medium-hot chili powder, depending on your preference.
- ●1 tsp SaltUse kosher salt for the best flavor.
- ●1/2 tsp Black PepperUse freshly ground black pepper for the best flavor.
- ●2 tbsp Lime JuiceUse fresh lime juice for the best flavor.
- ●1/4 cup, chopped CilantroUse fresh cilantro for the best flavor.
Instructions
- 1
Heat 1 tablespoon of oil in a large skillet over medium-high heat.
- 2
Add the diced onion and cook until translucent, about 3-4 minutes.
- 3
Add the minced garlic and cook for 1 minute, until fragrant.
- 4
Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
- 5
Add the cumin, chili powder, salt, and pepper, and stir to combine.
- 6
Add the chopped artichoke hearts and stir to combine.
- 7
Reduce heat to medium-low and simmer for 5-7 minutes, until the flavors have melded together.
- 8
Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 9
Assemble the tacos by spooning the beef and artichoke mixture onto a tortilla and topping with chopped cilantro and a squeeze of lime juice.
- 10
Serve immediately and enjoy!