italianvegetarianvia groq
Italian Apricot Crumble
Sweet apricots topped with a crunchy crumble, a delightful Italian dessert.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●1 lb apricotfresh or dried
- ●1 cup crumblehomemade or store-bought
- ●1/4 cup sugargranulated
- ●2 tbsp flourall-purpose
- ●1/2 cup butterunsalted
- ●1 egglarge
- ●1 tsp vanillaextract
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, mix together apricots, sugar, and flour.
- 3
Transfer the apricot mixture to a 9x9-inch baking dish.
- 4
In another bowl, combine crumble, butter, and egg until crumbly.
- 5
Spread the crumble mixture evenly over the apricot mixture.
- 6
Bake for 35-40 minutes, or until golden brown.
- 7
Remove from oven and let cool for 10 minutes.
- 8
Serve warm, topped with vanilla ice cream if desired.