Asiangluten-freevegetarianvia groq
Soy Crust Pie
A savory pie with a soy-based crust and a rich filling. This recipe is perfect for a dinner party or a cozy evening at home.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pie crust Soy Crust
- ●2 tablespoons Buttermelted
- ●1 cup Mushroomssliced
- ●1 cup Onionschopped
- ●2 cloves Garlicminced
- ●2 tablespoons Soy Sauce
- ●1 cup Water
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the soy crust and place it in a pie dish.
- 3
In a pan, sauté the mushrooms, onions, and garlic until softened.
- 4
Add the soy sauce and water to the pan and stir to combine.
- 5
Pour the filling into the soy crust.
- 6
Dot the top of the pie with melted butter.
- 7
Bake the pie for 25-30 minutes, or until the crust is golden brown.
- 8
Let the pie cool for 10-15 minutes before serving.