Egyptianvegetarianvia groq
Egyptian Banana Flatbread
A traditional flatbread from Egypt, topped with sliced banana and a dollop of sour cream.
β±7 minπ½1 servingsπeasy
π₯
Ingredients
- β2 pieces Flatbread
- β1 ripe BananaSliced
- β2 tbsp Sour creamDollop
π¨βπ³
Instructions
- 1
Preheat a non-stick pan over medium heat.
- 2
Place the flatbread in the pan and toast until lightly browned.
- 3
Top the flatbread with sliced banana and a dollop of sour cream.
- 4
Serve immediately and enjoy!