indianvegetarianvia groq
Egyptian Banana Flatbread
A unique Indian-inspired flatbread topped with caramelized bananas and a tangy sour sauce.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1/2 cup Sour saucestore-bought or homemade
- ●4-6 pieces Flatbreadhomemade or store-bought
- ●2-3 Bananaripe
- ●1/4 cup Vegetable oilfor brushing flatbread
- ●1 tsp Garam masalaIndian spice blend
- ●1/2 tsp Cinnamon powderoptional
- ●1 tbsp Powdered sugaroptional
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Instructions
- 1
Preheat a non-stick skillet or griddle over medium heat.
- 2
Brush both sides of the flatbread with vegetable oil.
- 3
Cook the flatbread for 1-2 minutes on each side, until lightly browned.
- 4
Meanwhile, slice the bananas into 1-inch pieces and cook in the skillet until caramelized.
- 5
Spread a layer of sour sauce on each flatbread piece.
- 6
Top with a few slices of caramelized banana.
- 7
Sprinkle with garam masala, cinnamon powder, and powdered sugar (if using).
- 8
Serve immediately and enjoy!