Middle Easternketovia groq
Grilled Lamb Kebabs
A simple and flavorful keto recipe for lamb kebabs. Perfect for a quick summer dinner.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●500g Lamb shoulder, cut into 1-inch cubesMake sure to trim excess fat
- ●2 tsp Syrian sour sumac
- ●4 sprigs Tender rosemary sprigs
- ●1 tsp Salt
- ●1 tsp Black pepper
- ●2 tbsp Olive oil
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Instructions
- 1
Preheat grill to medium-high heat (180°C).
- 2
In a small bowl, mix together sumac, salt, and black pepper.
- 3
Thread lamb cubes onto skewers, leaving a little space between each piece.
- 4
Brush lamb with olive oil and sprinkle with rosemary sprigs.
- 5
Grill lamb kebabs for 8-10 minutes per side, or until cooked to your desired level of doneness.
- 6
Let lamb rest for 5 minutes before serving.