frenchmeatvia groq
Lamb Kebabs with Frenchie Zest
A twist on traditional lamb kebabs, infused with the flavors of French cuisine, perfect for a summer evening. Serve with a side of tangy sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●500g LambCut into 1-inch cubes
- ●2 tbsp SyrianChopped fresh herbs
- ●2 tbsp SourChopped pickled lemons
- ●2 tbsp TenderChopped fresh rosemary
- ●2 tbsp Olive oilFor brushing
- ●1 tsp SaltTo taste
- ●1 tsp Black pepperTo taste
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a bowl, whisk together olive oil, salt, and black pepper.
- 3
Add lamb cubes and toss to coat.
- 4
Thread lamb, Syrian, and sour onto skewers.
- 5
Grill for 8-10 minutes or until lamb reaches 145°F (63°C) for medium-rare.
- 6
Brush with olive oil and serve hot.
- 7
Garnish with tender and a squeeze of lemon juice.
- 8
Serve with a side of tangy sauce, if desired.