thaivegetariangluten-freevia groq
Thai-Style Prawn Ceviche
A refreshing and spicy Thai-inspired ceviche dish made with succulent prawns, perfect for a light meal or appetizer.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 pound large prawns
- ●2 tablespoons freshly squeezed lime juice sour
- ●1/2 cup thinly sliced red onion tender
- ●1/4 cup finely chopped fresh cilantro ceviche
- ●1-2 teaspoons Thai red chili paste (depending on desired spice level) saudi
- ●1 tablespoon fish sauce
- ●1 tablespoon sugar
- ●1/4 teaspoon salt
- ●1/4 teaspoon pepper
- ●for garnish chopped fresh cilantro
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Instructions
- 1
Rinse the prawns under cold water and pat them dry with paper towels.
- 2
In a large bowl, combine the prawns, lime juice, red onion, cilantro, chili paste, fish sauce, sugar, salt, and pepper.
- 3
Mix well to combine and refrigerate for at least 30 minutes to allow the flavors to meld.
- 4
Just before serving, garnish with additional cilantro if desired and serve chilled.
- 5
Serve with steamed rice or noodles, if desired.