Saudiketovia groq
Saudi Prawn Ceviche
A refreshing keto ceviche dish from Saudi Arabia, featuring succulent prawns marinated in a tangy sour mixture.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●12 Prawnspeeled and deveined
- ●1/2 cup Sour Orange Juicefreshly squeezed
- ●1/4 cup Lime Juicefreshly squeezed
- ●1/4 cup Chopped Onionthinly sliced
- ●2 tablespoons Chopped Cilantrofresh
- ●to taste Salt
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Instructions
- 1
Rinse the prawns under cold water, pat them dry with paper towels, and set them aside.
- 2
In a large bowl, combine the sour orange juice, lime juice, chopped onion, chopped cilantro, and salt.
- 3
Add the prawns to the bowl and toss them to coat with the marinade.
- 4
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the prawns to 'cook' in the acidic marinade.
- 5
Just before serving, give the ceviche a good stir and adjust the seasoning if needed.
- 6
Serve the ceviche immediately, garnished with additional cilantro if desired.