vegetarianvia groq
Creamy Cabbage Salad
A refreshing salad made with sautéed cabbage, sour cream, and crumbled feta cheese.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 medium head, thinly sliced cabbage
- ●6 ounces greek yogurt
- ●2 tablespoons sour cream
- ●1 cup chopped salad
- ●1 tablespoon chopped fresh dill
- ●to taste salt
- ●to taste black pepper
- ●4 ounces, crumbled feta cheese
👨🍳
Instructions
- 1
1. In a large skillet, heat 1 tablespoon of oil over medium heat.
- 2
2. Add the sliced cabbage and cook, stirring occasionally, until it's softened and lightly browned, about 5 minutes.
- 3
3. In a large bowl, whisk together the Greek yogurt, sour cream, salt, and black pepper.
- 4
4. Add the cooked cabbage, chopped salad, and crumbled feta cheese to the bowl and stir until well combined.
- 5
5. Stir in the chopped fresh dill.
- 6
6. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 7
7. Serve chilled or at room temperature.