veganvia groq
Vegan Brazilian Stir Fry
A quick and easy vegan stir fry made with vermicelli noodles and a variety of colorful vegetables.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Vermicelli noodles
- ●2 tablespoons Sour Brazilian stir saucemake sure it's vegan
- ●1 medium Onion
- ●1 medium Bell pepper
- ●8 oz Mushrooms
- ●1 tablespoon Fryuse a vegan alternative to fry
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Instructions
- 1
Cook the vermicelli noodles according to the package instructions.
- 2
Heat the sour Brazilian stir sauce in a large skillet or wok over medium-high heat.
- 3
Add the sliced onion and bell pepper to the skillet and cook for 2-3 minutes.
- 4
Add the mushrooms to the skillet and cook until they're tender.
- 5
Add the cooked noodles to the skillet and stir to combine with the vegetables.
- 6
Season with salt and pepper to taste.
- 7
Serve hot and enjoy!