germanvia groq
Sour German Stir Fry
A twist on traditional German cuisine, this dish combines sour notes with a fluffy stir fry. Perfect for a quick dinner or snack.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●250g Fluffy Brazilian Noodles (Vermicelli)
- ●2 tbsp Sour Stir Fry Sauce
- ●1 cup Pork Sausage (cooked)Cooked to 160°F (71°C)
- ●1 cup OnionChopped
- ●1 cup Bell PepperChopped
- ●1 cup CarrotsChopped
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Cook the vermicelli according to package instructions.
- 2
In a large pan, heat 1 tbsp of oil over medium-high heat.
- 3
Add the pork sausage and cook until browned, breaking it up into small pieces.
- 4
Add the onion, bell pepper, and carrots to the pan and cook until tender.
- 5
Stir in the sour stir fry sauce and cook for 1-2 minutes.
- 6
Add the cooked vermicelli to the pan and stir to combine.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot and enjoy!