via groq
Crunchy Tomato Tart
A flaky pastry crust topped with a tangy tomato filling and a crumbly cheese topping.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 sheet Flaky Pastry Dough
- ●2 medium Fresh Tomatoes
- ●1/2 cup Sour Cream
- ●1/4 cup Crumble Cheese
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the flaky pastry dough and place it in a tart pan.
- 3
In a bowl, mix together the diced tomatoes and sour cream.
- 4
Pour the tomato mixture into the pastry crust.
- 5
Sprinkle the crumble cheese on top of the tomato mixture.
- 6
Bake for 25-30 minutes, or until the crust is golden brown and the cheese is melted.
- 7
Let the tart cool for a few minutes before serving.