mexicanvegetariangluten-freevia groq
Crunchy Mexican Tomato Bites
A simple, flavorful Mexican dish made with fresh tomatoes, crispy crust, and a hint of sourness. Perfect as a snack or appetizer.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 package Flaky Pastry DoughThawed
- ●2 medium Fresh TomatoesDiced
- ●1/4 cup Sour CreamFor serving
- ●1/4 cup Crumble CheeseOptional
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Roll out the flaky pastry dough to a thickness of about 1/8 inch.
- 3
3. Cut out small squares of dough, about 3 inches per side.
- 4
4. Place a small spoonful of diced tomatoes in the center of each square.
- 5
5. Fold the dough over the tomatoes to form a triangle and press the edges to seal.
- 6
6. Brush the tops with a little water and sprinkle with a pinch of salt.
- 7
7. Bake for 15-20 minutes, or until golden brown.
- 8
8. Serve warm with a dollop of sour cream and crumble cheese, if desired.