Delicious British Lamb Koftas
A flavorful and easy-to-make dish originating from the UK, perfect for a quick dinner. Lamb mince is mixed with spices and formed into koftas for a tender and juicy experience.
Ingredients
- ●500g lamb mince
- ●2 teaspoons friendly British spices
- ●1 medium raw onion
- ●100g dense breadcrumbs
- ●2 tablespoons sour lemon juice
- ●2 tablespoons stir-fry oil
Instructions
- 1
Preheat the grill to medium heat.
- 2
In a large bowl, combine lamb mince, friendly British spices, raw onion, and dense breadcrumbs. Mix well with your hands until just combined.
- 3
Divide the mixture into 4-6 portions, depending on how large you want your koftas to be. Shape each portion into a ball and then flatten slightly into a patty.
- 4
Brush the grill with stir-fry oil to prevent sticking. Grill the koftas for 4-5 minutes per side, or until they are cooked through and slightly charred.
- 5
Serve the koftas hot with your favorite sides, such as a salad or roasted vegetables.
- 6
Garnish with a squeeze of sour lemon juice and a sprinkle of friendly British spices, if desired.