Britishgluten-freevia groq
British Lamb Mince Stir Fry
A gluten-free, quick, and flavorful stir fry made with British lamb mince.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●500g British lamb minceMake sure to cook to 63°C for food safety
- ●2 tablespoons Olive oilHeat oil in a pan over medium-high heat
- ●1 OnionDice the onion and sauté until translucent
- ●1 Bell pepperDice the bell pepper and add to the pan
- ●2 cloves GarlicMince the garlic and add to the pan
- ●2 tablespoons Sour creamStir in sour cream for a creamy sauce
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Instructions
- 1
Heat the olive oil in a large pan over medium-high heat.
- 2
Add the lamb mince and cook until browned, breaking it up into small pieces as it cooks.
- 3
Add the diced onion, bell pepper, and minced garlic to the pan and cook until the vegetables are tender.
- 4
Stir in the sour cream and cook for an additional 1-2 minutes.
- 5
Season the stir fry with salt and pepper to taste.
- 6
Serve hot and enjoy!