Italianvegetariandairyvia groq
Tuscan Frittata
A classic Italian-inspired egg dish made with creamy Tuscan flavors. Perfect for a quick and easy breakfast or brunch.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●6 Tuscan Egg
- ●1/2 cup, crumbled Creamy Feta Cheese
- ●2 tbsp Sour Cream
- ●1 tsp Tuscan Seasoning
- ● Salt, to taste
- ●1/4 cup Fresh Parsley, choppedoptional
👨🍳
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large skillet, heat 1 tablespoon of oil over medium heat.
- 3
Add the Tuscan seasoning and cook for 1 minute.
- 4
Pour in the beaten eggs and cook until the edges start to set.
- 5
Sprinkle the feta cheese and sour cream over the eggs.
- 6
Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the eggs are set.
- 7
Remove from the oven and sprinkle with chopped parsley, if using.
- 8
Slice into wedges and serve warm.