thaivegetarianvia groq
Thai Frittata
A Thai-inspired breakfast twist on the Italian classic frittata.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●4 Egg
- ●1/2 cup Sour cream
- ●2 tbsp Thai red curry pasteavailable at most Asian grocery stores
- ●1/4 cup Chopped cilantro
- ●1/2 cup Diced bell pepper
- ●1 tsp Tuscan seasoningoptional, for added depth
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Whisk eggs and sour cream together in a bowl.
- 3
Add curry paste and whisk until combined.
- 4
Heat a 9-inch non-stick skillet over medium-high heat.
- 5
Add bell peppers and cook until tender.
- 6
Pour egg mixture over peppers and cook until edges start to set.
- 7
Sprinkle cilantro and Tuscan seasoning over eggs.
- 8
Transfer skillet to oven and bake for 12-15 minutes.
- 9
Remove from oven and let cool for a few minutes.
- 10
Serve warm.