portugueseveganvia groq
Vegan Portuguese Tagine
A flavorful and aromatic tagine dish made with portuguese spices and vegan ingredients.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Portuguese chickpeascanned or cooked
- ●1 cup Vegan portuguese sausagesliced
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 medium Red bell pepperchopped
- ●2 tablespoons Tomato pastehomemade or store-bought
- ●2 teaspoons Portuguese spicescumin, paprika, and oregano blend
- ●2 tablespoons Lemon juicefreshly squeezed
- ●2 tablespoons Vegan olive oilfor cooking
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the onion, garlic, and red bell pepper, and cook until the vegetables are tender.
- 3
Add the chickpeas, vegan sausage, tomato paste, and Portuguese spices, and stir to combine.
- 4
Add the lemon juice and stir to combine.
- 5
Bring the mixture to a simmer and cook for 10-15 minutes, or until the flavors have melded together.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with chopped fresh parsley or cilantro.