italianvegetariangluten-freevia groq
Callaloo alla Italiana
A hearty Italian stew made with sautéed callaloo and a blend of aromatic spices.
⏱30 min🍽4 servings📊medium
🥕
Ingredients
- ●2 cups Smoky australian stewchopped
- ●1 bunch Callaloochopped
- ●1 tsp Zesty red pepper flakes
- ●3 cloves Garlicminced
- ●2 tbsp Olive oil
- ●2 tbsp Lemon juice
- ● Salt
- ● Black pepper
👨🍳
Instructions
- 1
Heat the olive oil in a large Dutch oven over medium-high heat.
- 2
Add the garlic and sauté for 1-2 minutes until fragrant.
- 3
Add the chopped callaloo and sauté for 2-3 minutes until wilted.
- 4
Add the smoky australian stew, zesty red pepper flakes, salt, and black pepper.
- 5
Stir to combine and bring to a simmer.
- 6
Reduce heat to low and cook for 15-20 minutes until the stew has thickened.
- 7
Stir in the lemon juice and cook for an additional 2-3 minutes.
- 8
Serve the callaloo alla italiana hot, garnished with lemon wedges if desired.