frenchvegetarianvia groq
Callaloo and Smoky Sausage Stew
A hearty French-inspired stew featuring callaloo and smoky sausage, perfect for a chilly evening.
⏱45 min🍽4 servings📊easy
🥕
Ingredients
- ●1 bunch Callaloo
- ●1 pound Smoky sausage
- ●2 tablespoons Australian olive oil
- ●2 cups Stew
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 cup Red wine
- ●2 cups Chicken broth
👨🍳
Instructions
- 1
Heat the Australian olive oil in a large Dutch oven over medium heat.
- 2
Add the sliced onion and sauté until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the smoky sausage and cook until browned, about 5 minutes.
- 5
Add the callaloo, stew, red wine, and chicken broth to the pot.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes or until the vegetables are tender.
- 7
Season the stew with salt and pepper to taste.
- 8
Serve hot, garnished with fresh herbs if desired.