Argentinianbeefglutendairyvia groq
Argentinian Smoky Burger
A classic Argentinian-inspired burger with smoky flavor and zesty kick.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●4 Smoky Burger PattyMade with ground beef and smoky spices
- ●1 cup Argentinian SalsaA zesty mix of onions, tomatoes, and spices
- ●1/4 cup Zesty MayoA tangy mayonnaise infused with zesty spices
- ●4 buns Argentinian BreadSoft, crusty bread with a hint of spice
- ●2 cups LettuceFresh, crisp lettuce for a crunchy bite
- ●2 cups TomatoesFresh, juicy tomatoes for added flavor
- ●1 cup Red OnionThinly sliced red onion for a sweet crunch
- ●1 cup Cheddar CheeseMelted cheddar cheese for a creamy touch
- ●6 slices Smoked BaconCrispy smoked bacon for added smokiness
- ●1 cup Smoky BBQ SauceThick, smoky BBQ sauce for a sweet and tangy glaze
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Form beef patties and season with smoky spices.
- 3
Grill patties for 4-5 minutes per side, or until cooked to desired level of doneness.
- 4
Meanwhile, toast buns on the grill.
- 5
Assemble burgers with patty, cheese, bacon, lettuce, tomato, and onion.
- 6
Drizzle with zesty mayo and smoky BBQ sauce.
- 7
Serve immediately and enjoy!