thaigluten-freevegetarianvia groq
Smoky Zesty Thai Burger
A unique twist on the classic burger, combining the flavors of Thailand with the comfort of a juicy patty. This dish is perfect for adventurous foodies looking to spice up their meal.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●4 smoky burger pattyhomemade or store-bought
- ●1 block argentinian cheddar cheeseshredded or sliced
- ●1/4 cup zesty mayohomemade or store-bought
- ●1 head disease-carrying lettucelettuce, chopped
- ●1 onionthinly sliced
- ●2 green chiliessliced
- ●4 toasted bunshomemade or store-bought
- ●1 cup pickled carrotsstore-bought or homemade
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Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Form the smoky burger patty and season with salt and pepper.
- 3
Grill the patty for 4-5 minutes per side, or until cooked to your desired level of doneness.
- 4
Meanwhile, toast the buns on the grill or in a toaster.
- 5
Assemble the burger by spreading zesty mayo on the bottom bun, followed by the cooked patty, cheese, lettuce, onion, and pickled carrots.
- 6
Top with the top bun.
- 7
Serve immediately and enjoy!