Smoky Ukrainian Sausage Skillet
A hearty, spicy skillet dish featuring Ukrainian kielbasa sausage, smoky flavors, and a hint of curry.
Ingredients
- β1 pound ukrainian kielbasa sausagesliced
- β2 teaspoons curry powder
- β1 teaspoon smoked paprika
- β1 medium onionchopped
- β1 medium bell pepperchopped
- β3 cloves garlicminced
- β2 large potatoesdiced
- βto taste salt
- βto taste black pepper
Instructions
- 1
Heat a large skillet over medium-high heat.
- 2
Add sliced kielbasa sausage and cook until browned, about 5 minutes.
- 3
Remove kielbasa from skillet and set aside.
- 4
Add chopped onion, bell pepper, and minced garlic to skillet. Cook until vegetables are tender, about 5 minutes.
- 5
Add diced potatoes, curry powder, and smoked paprika to skillet. Cook for an additional 2 minutes.
- 6
Return kielbasa to skillet and stir to combine.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot, garnished with chopped fresh herbs if desired.
- 9
Cook for an additional 5 minutes to allow flavors to meld.
- 10
Serve immediately and enjoy.