germanomnivorevia groq
Smoky Kielbasa and Sauerkraut German Delight
A hearty, comforting dish featuring smoky kielbasa and tangy sauerkraut, reminiscent of German cuisine.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound smoky kielbasaSlice into 1/2-inch rounds
- ●1 cup sauerkrautChopped and drained of excess liquid
- ●1 tablespoon curry
- ●1 tablespoon brown sugar
- ●1 teaspoon caraway seeds
- ●to taste black pepper
- ●2 tablespoons butter
- ●1 large onionsChopped
- ●1 medium applesDiced
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Instructions
- 1
Heat butter in a large Dutch oven over medium-high heat.
- 2
Add sliced kielbasa and cook until browned, about 5 minutes.
- 3
Remove kielbasa and set aside.
- 4
Add chopped onions and cook until translucent, about 3-4 minutes.
- 5
Add curry, brown sugar, caraway seeds, and black pepper; stir to combine.
- 6
Add sauerkraut, diced apples, and cooked kielbasa to the pot.
- 7
Stir to combine, then cover and simmer for 10-15 minutes or until the flavors have melded together.
- 8
Taste and adjust seasoning as needed.
- 9
Serve hot, garnished with chopped fresh parsley if desired.