veganvia groq
Smoky Vegan Stir Fry
A simple and flavorful stir fry made with smoky spices and served over a bed of tapioca.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●200g Tapioca
- ●1 tsp Smoky SpicesSmoked paprika, garlic powder, onion powder
- ●2 tbsp Fry OilVegetable oil or coconut oil
- ●1 medium Onion
- ●1 medium Bell Pepper
- ●2 cloves Garlic
- ●2 tbsp Soy Sauce (or Nama Shoyu)
- ●2 tbsp Vegan Stir Fry Sauce
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Instructions
- 1
Heat 1 tablespoon of fry oil in a large skillet over medium-high heat.
- 2
Add the onion and bell pepper and cook until the vegetables are tender, about 5 minutes.
- 3
Add the garlic and cook for another minute, until fragrant.
- 4
Add the tapioca and cook for 2-3 minutes, until lightly toasted.
- 5
Add the smoky spices, soy sauce, and stir fry sauce. Stir to combine.
- 6
Cook for an additional 2-3 minutes, until the tapioca is coated in the sauce.
- 7
Serve hot, garnished with additional smoky spices if desired.