Americanmeat-basedvia groq
Smoky Kielbasa Skillet
A hearty and flavorful skillet dish featuring smoky kielbasa, served with a side of crusty bread.
β±25 minπ½4 servingsπeasy
π₯
Ingredients
- β1 lb smoky kielbasa
- β1 med skillet
- β1/4 cup syrian
- β1 large onion
- β1 large bell pepper
- β3 cloves garlic
- β2 large potatoes
π¨βπ³
Instructions
- 1
Heat the skillet over medium-high heat.
- 2
Add the sliced onion and bell pepper, cook until tender, about 5 minutes.
- 3
Add the minced garlic, cook for 1 minute.
- 4
Add the sliced kielbasa, cook until browned, about 5 minutes.
- 5
Add the diced potatoes, cook until tender, about 10 minutes.
- 6
Season with syrian, to taste.
- 7
Serve hot, garnished with chopped parsley, if desired.