Americangluten-freevia groq
Smoky Kielbasa Skillet
A hearty, gluten-free skillet dish featuring smoky kielbasa and syrian ingredients. Perfect for a weeknight dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound Smoky Kielbasa Sausage
- ●1 large Syrian Pepper
- ●1 medium Skillet
- ●2 tablespoons Olive Oil
- ●3 cloves Garlic
- ●1 medium Onion
- ●1 large Potato
- ●to taste Salt
- ●to taste Pepper
- ●chopped (optional) Parsley
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Instructions
- 1
Heat the olive oil in the skillet over medium-high heat.
- 2
Add the kielbasa sausage and cook for 2-3 minutes per side, or until browned.
- 3
Remove the kielbasa from the skillet and set aside.
- 4
Add the sliced onion and minced garlic to the skillet and cook for 3-4 minutes, or until softened.
- 5
Add the sliced pepper to the skillet and cook for an additional 2-3 minutes.
- 6
Add the diced potato to the skillet and cook for 5 minutes, or until slightly tender.
- 7
Return the kielbasa sausage to the skillet and stir to combine.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped parsley if desired.
- 10
Serve immediately and enjoy!