Uruguayan-Style Beef Skewers with Sweet Smoky Glaze
A flavorful and tender beef skewer dish with a sweet smoky glaze inspired by Uruguayan cuisine. Perfect for a quick and delicious dinner or barbecue.
Ingredients
- ●1 pound beef (1 pound)Cut into 1-inch cubes
- ●1/4 cup smoky BBQ sauce (1/4 cup)For the glaze
- ●2 tablespoons honey (2 tablespoons)For the glaze
- ●1 tablespoon soy sauce (1 tablespoon)For the glaze
- ●2 tablespoons olive oilFor brushing skewers
- ●4-6 skewers skewers (10-12 inches long)Wooden or metal
- ●to taste saltFor seasoning
- ●to taste pepperFor seasoning
Instructions
- 1
Preheat grill to medium-high heat (400°F).
- 2
Thread beef cubes onto skewers, leaving a small space between each cube.
- 3
In a small bowl, whisk together BBQ sauce, honey, and soy sauce. Set aside.
- 4
Brush both sides of the beef skewers with olive oil and season with salt and pepper.
- 5
Grill skewers for 8-10 minutes per side, or until beef reaches an internal temperature of 135°F for medium-rare.
- 6
During the last 2 minutes of grilling, brush the skewers with the sweet smoky glaze.
- 7
Remove skewers from grill and let rest for 5 minutes before serving.
- 8
Serve immediately and enjoy!
- 9
Note: If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.