Uruguayan Beef Skewers Italian-Style
A twist on traditional Italian skewers featuring smoky and sweet flavors from Uruguay. Marinated beef is grilled to perfection and served with a side of Italian flair.
Ingredients
- ●1 package beef strips (1-1.5 lbs)
- ●2 tbsp smoky Uruguayan chimichurri mix
- ●1/4 cup sweet Italian red wine
- ●1 bunch Italian parsleychopped
- ●3 cloves garlicminced
- ●2 tbsp olive oil
- ●1/4 cup grated Parmesan cheese
- ●4 lemon wedges
- ●to taste salt and pepper
- ●1 loaf Italian breadfor serving
- ●10-12 skewers
Instructions
- 1
1. In a large bowl, whisk together chimichurri mix, red wine, olive oil, garlic, and parsley.
- 2
2. Add the beef strips to the marinade and mix until coated. Cover and refrigerate for at least 2 hours or overnight.
- 3
3. Preheat grill to medium-high heat.
- 4
4. Thread the marinated beef onto skewers, leaving a small space between each piece.
- 5
5. Grill the skewers for 8-10 minutes, or until the beef is cooked to your desired level of doneness.
- 6
6. Transfer the skewers to a plate and sprinkle with Parmesan cheese.
- 7
7. Serve immediately with lemon wedges and Italian bread.
- 8
8. Enjoy your delicious Uruguayan beef skewers Italian-style!