Spanishfishgluten-freevia groq
Smoky Spanish Cod Ceviche
A refreshing twist on traditional ceviche, featuring smoky Spanish flavors and tender cod.
⏱30 min🍽4 servings📊easy
🥕
Ingredients
- ●8 oz CodFresh and sustainable
- ●1 tsp Smoked PaprikaAdds a smoky depth
- ●2 tbsp Fresh Lime JuiceCuts the richness
- ●1 tbsp Spanish Olive OilAdds a touch of Mediterranean flair
- ●1/2 cup Red OnionProvides a sweet crunch
- ●1/4 cup Fresh CilantroAdds a fresh and herbaceous note
- ●to taste SaltEnhances the flavors
- ●to taste PepperAdds a touch of warmth
👨🍳
Instructions
- 1
In a large bowl, combine the cod, smoked paprika, lime juice, olive oil, red onion, cilantro, salt, and pepper.
- 2
Mix well to combine, being careful not to break up the fish.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 4
Just before serving, stir the ceviche gently to redistribute the ingredients.
- 5
Serve chilled, garnished with additional cilantro if desired.