frenchfishvia groq
Smoked Cod Ceviche
A French-inspired dish that combines the flavors of smoky cod with the freshness of ceviche. Perfect for a light lunch or dinner.
⏱30 min🍽4 servings📊easy
🥕
Ingredients
- ●4 Cod filletssmoked, skin removed
- ●1/2 cup Fresh lime juicefreshly squeezed
- ●2 tbsp Spanish olive oilextra virgin
- ●1 tsp Ceviche seasoningstore-bought or homemade
- ●1 Cucumbersliced
- ●1/2 Red onionthinly sliced
- ●1/4 cup Fresh parsleychopped
- ●to taste Salt
- ●to taste Black pepper
👨🍳
Instructions
- 1
In a large bowl, combine cod fillets, lime juice, and ceviche seasoning. Cover and refrigerate for at least 30 minutes.
- 2
After 30 minutes, add sliced cucumber, red onion, and chopped parsley to the bowl.
- 3
Drizzle Spanish olive oil over the top and season with salt and black pepper to taste.
- 4
Serve chilled, garnished with additional parsley if desired.