Mexicanveganvia groq
Smoky Mexican Pibil Tacos
A vegan twist on traditional cochinita pibil tacos, using smoky, shredded mexican pibil
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Mexican Pibilshredded, vegan version
- ●1/4 cup Cilantrochopped
- ●2 tablespoons Lime Juice
- ●1 tablespoon Olive Oil
- ●1 teaspoon Smoked Paprika
- ●1/2 teaspoon Cumin
- ●1/4 teaspoon Garlic Powder
- ●1/4 teaspoon Salt
- ●1/8 teaspoon Black Pepper
- ●4-6 Tortillascorn tortillas
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Instructions
- 1
In a medium bowl, whisk together lime juice, olive oil, smoked paprika, cumin, garlic powder, salt, and black pepper.
- 2
Add the shredded mexican pibil to the bowl and toss to coat with the marinade.
- 3
Heat a large skillet over medium-high heat.
- 4
Add the pibil mixture to the skillet and cook for 5-7 minutes, until lightly browned and crispy.
- 5
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 6
Assemble the tacos by spooning the pibil mixture onto a tortilla, followed by a sprinkle of cilantro.
- 7
Serve immediately and enjoy!