Saudi Kebab with Smoky Crumble
A flavorful Saudi kebab dish topped with a smoky crumble. Perfect for a hearty dinner.
Ingredients
- ●500g Lamb Shoulder
- ●100g Smoky Crumble
- ●10g Kebab Spice Mix
- ●1 Onion
- ●2cm Ginger
- ●2 cloves Garlic
- ●2 Tomato
- ●20ml Olive Oil
- ●20ml Lemon Juice
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
Preheat oven to 220°C (425°F).
- 2
In a large bowl, mix together lamb, kebab spice mix, onion, ginger, garlic, tomato, olive oil, lemon juice, salt, and black pepper.
- 3
Thread the lamb mixture onto skewers.
- 4
Grill the kebabs over medium heat for 5-7 minutes on each side, or until cooked through.
- 5
While the kebabs are cooking, prepare the smoky crumble by crumbling the smoky cheese into a bowl.
- 6
Once the kebabs are cooked, brush with a little olive oil and top with the smoky crumble.
- 7
Serve the kebabs hot, garnished with fresh parsley and a side of couscous or rice.
- 8
To make the couscous or rice, simply cook according to package instructions.
- 9
Serve the kebab with the couscous or rice and enjoy!