germanmeatvia groq
Saudia Sausage and Kebab Crumble
A hearty German dish featuring saudia sausage and kebab meat, topped with a crumble mixture.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●500g Saudia Sausage
- ●250g Kebab Meat
- ●100g Crumble
- ●1 medium Onion
- ●2 medium Carrot
- ●2 medium Potato
- ●to taste Salt
- ●to taste Black Pepper
- ●2 tbsp Olive Oil
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Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
Slice the onion, carrot, and potato.
- 3
In a large pan, heat the olive oil over medium heat. Add the sliced onion and cook until softened.
- 4
Add the sliced carrot and potato to the pan. Cook for 5 minutes.
- 5
Add the saudia sausage and kebab meat to the pan. Cook until browned.
- 6
Transfer the mixture to a baking dish.
- 7
Mix the crumble with salt and black pepper. Sprinkle over the top of the mixture.
- 8
Bake in the preheated oven for 25-30 minutes.
- 9
Serve hot.