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Smoked Salmon Pizza with Irish Twist
A romantic and savory pizza with a smoky twist, featuring Irish ingredients and topped with smoked salmon.
⏱30 min🍽2 servings📊medium
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Ingredients
- ●1 sheet Pizza dough
- ●6 oz Smoked salmon
- ●1/2 cup Romantic red onion
- ●1 cup Irish cheddar cheese
- ●1 tbsp Fresh dill
- ●1 tsp Olive oil
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Roll out the pizza dough to a thickness of 1/4 inch.
- 3
Transfer the dough to a baking sheet or pizza stone.
- 4
Spread the olive oil evenly over the dough.
- 5
Top the dough with the smoked salmon, red onion, and Irish cheddar cheese.
- 6
Sprinkle fresh dill over the top.
- 7
Season with salt and black pepper to taste.
- 8
Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- 9
Remove from the oven and let cool for a few minutes before slicing and serving.