Smoky Salmon Tikka Masala
A flavorful Indian-inspired dish featuring smoky salmon, with a romantic twist on a classic tikka masala recipe.
Ingredients
- ●4 smoky salmon filletspreferably wild-caught
- ●2 tablespoons irish buttersoftened
- ●1 cup pizza doughhomemade or store-bought
- ●1 teaspoon romantic red chili flakesadjust to taste
- ●1 teaspoon cumin powderadjust to taste
- ●1 teaspoon coriander powderadjust to taste
- ●1/2 teaspoon garam masala powderadjust to taste
- ●1 cup plain yogurtdahi or Greek yogurt
- ●2 cups chicken brothhomemade or store-bought
- ●2 tablespoons honeyadjust to taste
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Mix cumin powder, coriander powder, garam masala powder, and red chili flakes in a small bowl.
- 3
Rub the spice mixture evenly over both salmon fillets.
- 4
Place the salmon fillets on a baking sheet lined with parchment paper.
- 5
Bake the salmon in the preheated oven for 12-15 minutes or until cooked through.
- 6
Meanwhile, mix irish butter, plain yogurt, and honey in a separate bowl.
- 7
Add the chicken broth to the bowl and mix well.
- 8
Add the pizza dough to the bowl and mix until a smooth dough forms.
- 9
Knead the dough for 5-7 minutes until it becomes smooth and elastic.
- 10
Divide the dough into 4 equal portions and shape each portion into a ball.
- 11
Roll out each ball into a thin circle.
- 12
Heat a non-stick skillet over medium heat and cook the salmon tikka masala in the skillet for 2-3 minutes on each side or until golden brown.
- 13
Serve the smoky salmon tikka masala with the naan or roti.