Italianvegetarianvia groq
Smoky Calamarata Pasta
A hearty, smoky pasta dish inspired by the Italian countryside, made with calamarata pasta and a savory sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●3 tablespoons Extra Virgin Olive Oil
- ●1 medium, diced OnionChopped onion adds flavor and texture
- ●3 cloves, minced GarlicFresh garlic enhances the smoky flavor
- ●12 ounces Calamarata PastaCalamarata pasta pairs perfectly with smoky flavors
- ●28 ounces Canned Crushed TomatoesCrushed tomatoes add a rich, tangy flavor
- ●1 teaspoon Smoked PaprikaSmoked paprika gives the dish its smoky flavor
- ●1 teaspoon SaltSeason to taste
- ●1/4 cup, chopped Fresh BasilFresh basil adds a bright, herbaceous flavor
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Instructions
- 1
Heat olive oil in a large skillet over medium-high heat.
- 2
Add diced onion and sauté until translucent, about 3-4 minutes.
- 3
Add minced garlic and sauté for an additional minute.
- 4
Add crushed tomatoes, smoked paprika, salt, and chopped basil. Stir to combine.
- 5
Bring the sauce to a simmer and let cook for 10-15 minutes, stirring occasionally.
- 6
While the sauce simmers, cook calamarata pasta according to package instructions.
- 7
Drain the cooked pasta and add it to the skillet with the sauce. Toss to combine.
- 8
Serve hot, garnished with additional basil if desired.