indianvegetariangluten-freevia groq
Spicy Calamarata Pasta
A flavorful and spicy Indian-inspired pasta dish made with smoky roman pasta and topped with calamarata. This dish is perfect for a weeknight dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●8 oz smoky roman pasta
- ●1 cup calamarata
- ●2 tbsp olive oil
- ●1 medium onion
- ●3 cloves garlic
- ●1 tsp garam masala
- ●1 tsp ground cumin
- ●1/2 tsp chili powder
- ●to taste salt
- ●1/4 cup fresh cilantro
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Instructions
- 1
Cook the smoky roman pasta according to the package instructions.
- 2
Heat the olive oil in a large skillet over medium-high heat.
- 3
Add the onion and garlic to the skillet and cook until the onion is translucent.
- 4
Add the garam masala, cumin, and chili powder to the skillet and cook for 1-2 minutes.
- 5
Add the cooked calamarata to the skillet and stir to combine.
- 6
Season with salt to taste.
- 7
Garnish with fresh cilantro and serve over the cooked smoky roman pasta.