Smoky Chicken Satay
Grilled chicken skewers smothered in a sweet and spicy Thai-inspired sauce, served with a side of fresh cucumber and carrot sticks.
Ingredients
- ●1 pound chicken breastscut into bite-sized pieces
- ●1/2 cup smoky peanut saucestore-bought or homemade
- ●2 roasted red bell peppersdiced
- ●10-12 veggie skewersfor serving
- ●1 cucumbersliced
- ●2 carrotssliced
- ●2 tablespoons soy sauceor to taste
- ●1 tablespoon brown sugaror to taste
- ●1 teaspoon fish sauceor to taste
- ●1/2 teaspoon garlic powderor to taste
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together peanut sauce, soy sauce, brown sugar, fish sauce, and garlic powder.
- 3
3. Add chicken to the bowl and toss to coat with the sauce.
- 4
4. Thread chicken onto skewers, leaving a small space between each piece.
- 5
5. Brush grill with oil to prevent sticking.
- 6
6. Grill chicken for 8-10 minutes, turning frequently, until cooked through.
- 7
7. Meanwhile, grill red bell peppers for 5-7 minutes, until slightly charred.
- 8
8. Serve chicken skewers with roasted red peppers, cucumber, and carrot sticks.
- 9
9. Garnish with fresh cilantro, if desired.
- 10
10. Serve immediately and enjoy!