Mexicanvegetariangluten-freevia groq
Smoky Mexican Roasted Zucchini
A flavorful and nutritious Mexican-inspired dish featuring roasted zucchini, smoky flavors, and a hint of Ukrainian spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 Smoky Roasted Red PeppersRoasted in a 400°F oven for 30 minutes
- ●1 ZucchiniSliced into 1/2-inch thick rounds
- ●1 tsp Ukrainian Sausage SeasoningAdd a pinch of smoked paprika for smokiness
- ●2 cloves Roast GarlicMince and mix with lime juice
- ●2 tbsp Lime JuiceFreshly squeezed
- ●1/4 cup CilantroChopped for garnish
- ●to taste Salt
- ●to taste Black Pepper
- ●2 tbsp Olive OilFor brushing zucchini
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Toss zucchini with olive oil, salt, and black pepper. Spread on a baking sheet.
- 3
Roast in the oven for 20-25 minutes, or until tender and lightly browned.
- 4
In a small bowl, mix together roasted red peppers, Ukrainian sausage seasoning, and minced garlic.
- 5
Brush the roasted pepper mixture onto the zucchini.
- 6
Sprinkle with cilantro and a squeeze of lime juice.
- 7
Serve immediately, garnished with additional cilantro if desired.