Japanesevegetarianvia groq
Smoky Japanese White Bean Tagine
A unique fusion of Japanese flavors with the traditional North African dish, the tagine. The smoky roasted flavors of the beans pair perfectly with the savory notes of the eastern spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup, dried white beanssoaked overnight
- ●2 tsp tagine spice blendmix of eastern spices
- ●2 tbsp soy sauce Japanese-style
- ●1 tsp brown sugaradds depth to the dish
- ●3 cloves roasted garlicmashed
- ●1/4 cup fresh parsleychopped
- ●1 tsp smoked paprika adds smoky flavor
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add the roasted garlic and cook for 1 minute.
- 3
Add the soaked white beans, soy sauce, and brown sugar. Cook for 5 minutes.
- 4
Add the tagine spice blend and smoked paprika. Cook for an additional 2 minutes.
- 5
Stir in chopped parsley.
- 6
Serve the smoky white bean tagine over rice or with naan bread.