Smoky Yam Roast with Malysian Crumble
A flavorful and aromatic roasted yam dish topped with a crunchy Malaysian crumble made with smoky and roasted ingredients. Perfect for a snack or side dish.
Ingredients
- ●2 large Yam
- ●1/2 cup Roasted peanuts
- ●2 tbsp Smoky soy sauce
- ●1 tsp Malaysian chili flakes
- ●1 cup Crumble topping mixturesee below
- ●2 tbsp Coconut oilfor brushing
Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. Pierce the yams with a fork several times and brush with coconut oil.
- 3
3. Roast the yams in the oven for 45-50 minutes, or until tender.
- 4
4. While the yams are roasting, mix together the peanuts, smoky soy sauce, and Malaysian chili flakes in a bowl.
- 5
5. Remove the yams from the oven and top each one with the peanut mixture.
- 6
6. In a separate bowl, mix together the crumble topping ingredients.
- 7
7. Sprinkle the crumble topping evenly over the yams.
- 8
8. Return the yams to the oven and bake for an additional 10-15 minutes, or until the crumble is golden brown.
- 9
9. Remove the yams from the oven and let them cool for a few minutes before serving.