Arabianvegetarianvia groq
Smoky Cannellini Stew
A hearty stew with smoky flavors and a hint of peppery spice, inspired by the Arabian cuisine.
⏱80 min🍽6 servings📊medium
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Ingredients
- ●2 tsp smoky paprika
- ●1 can (15 oz) cannellini beansdrained and rinsed
- ●1 lb stew meat (beef or lamb)cut into 1-inch cubes
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●1 tsp peppercornswhole
- ●2 tbsp olive oil
- ●2 cups chicken broth
- ●2 tbsp tomato paste
- ●to taste salt
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat. Brown the stew meat in batches, then set aside.
- 2
Add more oil if necessary, then sauté the onion and garlic until softened.
- 3
Add the paprika, peppercorns, and tomato paste. Cook for 1 minute.
- 4
Add the chicken broth, browned meat, cannellini beans, and salt. Bring to a boil, then cover and simmer for 1 hour.
- 5
Taste and adjust seasoning as needed.
- 6
Serve hot, garnished with chopped fresh herbs if desired.