Italiangluten-freevia groq
Smoky Cannellini Stew
A hearty, gluten-free stew made with smoky cannellini beans, perfect for a cold winter's day.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 can smoky cannellini beansdrained and rinsed
- ●1 lb arabian stew meatcut into bite-sized pieces
- ●2 tbsp peppery olive oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 can tomatoescrushed
- ●1 can canned diced tomatoes
- ●2 cups stew
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the peppery olive oil in a large pot over medium-high heat.
- 2
Add the stew meat and cook until browned, about 5 minutes.
- 3
Add the chopped onion and cook until softened, about 3-4 minutes.
- 4
Add the minced garlic and cook for 1 minute.
- 5
Add the crushed tomatoes, stew, smoky cannellini beans, salt, and black pepper.
- 6
Stir to combine, then bring to a boil.
- 7
Reduce heat to low and simmer, covered, for 20-25 minutes.
- 8
Serve hot, garnished with fresh parsley if desired.