Smoky Tofu Patties
Crispy tofu patties marinated in a smoky Filipino-inspired sauce, perfect for a quick dinner.
Ingredients
- ●1 block tofupressed and drained
- ●2 tsp smoky paprikasmoked paprika
- ●1/4 cup filipino marinadesee note*
- ●1/2 cup all-purpose flourgluten-free flour for gluten-free option
- ●1 cup pattiesany type of patty
- ●2 tbsp coconut oilfor frying
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
1. Preheat a non-stick pan or griddle over medium-high heat.
- 2
2. In a shallow dish, mix together the filipino marinade, smoky paprika, and a pinch of salt and pepper.
- 3
3. Cut the tofu into small cubes and add to the marinade. Let marinate for at least 30 minutes, flipping halfway through.
- 4
4. In a separate dish, mix together the flour and a pinch of salt and pepper.
- 5
5. Remove the tofu from the marinade, allowing any excess to drip off. Coat the tofu in the flour mixture, shaking off any excess.
- 6
6. Add a small amount of coconut oil to the preheated pan and swirl to coat.
- 7
7. Add the patties to the pan and cook for 3-4 minutes on each side, or until golden brown and crispy.
- 8
8. Remove the patties from the pan and place on a paper towel-lined plate to drain excess oil.
- 9
9. Serve the smoky tofu patties hot with your choice of sides.