Thai-Style Smoky Tofu Patties
A fusion of Thai flavors with smoky tofu patties. Marinated in a mixture of smoky paprika and Filipino-style spices, perfect for a quick and easy dinner.
Ingredients
- ●1 block tofuextra-firm, drained and pressed
- ●2 tsp smoky paprika
- ●2 tbsp filipinostyle chili garlic sauce
- ●4-6 pattiesoptional, for serving
- ●2 tbsp coconut oil
- ●1/4 cup green onionschopped, for garnish
- ●1 tsp fish sauce
- ●1 tsp brown sugar
- ●1 tsp rice vinegar
- ●1/2 tsp salt
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a blender or food processor, combine tofu, smoky paprika, Filipino-style chili garlic sauce, fish sauce, brown sugar, rice vinegar, and salt. Blend until smooth.
- 3
Transfer the mixture to a bowl and stir in chopped green onions. Let it sit for 10-15 minutes to allow the flavors to meld.
- 4
Using your hands, shape the mixture into 4-6 patties, depending on the desired size.
- 5
Heat coconut oil in a large skillet over medium-high heat. Add the patties and cook for 3-4 minutes on each side, until golden brown and crispy.
- 6
Transfer the patties to the preheated oven and bake for an additional 10-12 minutes, until cooked through.
- 7
Serve with additional green onions and your favorite sides, such as steamed rice or roasted vegetables.